Cheese on toast, Sula style, in the balcony wine bar with a Sauvignon.
Tasting room. We tasted Methode Champenoise; Riesling; Viognier; Chenin Blanc and Shiraz. (I think!)
Californian and French white oak barrels for ageing wine. They cost £680 each but, with import tax, that rises to £1,000.
The wine is made in stainless steel containers. You’ll remember this from your time in Oz, Boywonder.
It looked fizzy in the glass. Good nose but probably not something we’d choose to quaff.
It was raining quite heavily, hence the blurring.
