Steamed bagels
30th July 2019 I’ve been making bagels today from Sophia Handschuh’s Steaming Hot book, that’s written for use with the Thermomix Varoma steaming attachment. My main worry with the recipe was that the bread dough was initially meant to double in size and it did not,...
Coconut pannacotta and Merlot sorbet
28th July 2019 Now that I no longer have to feed a family of four every day, I have more time to experiment with dishes I’ve always wanted to try. I’ve always loved a nicely-cooked pannacotta, tender and set but neither lumpy nor rigid. I’d love to have that in my...