This pretty tart is pretty tart but would go well with a dollop of clotted cream on the side. Or, indeed, rhubarb ice cream. One minor self-criticism is that next time I’d grate the ginger rather than chopping it up, for a smoother bite. Otherwise it’s delicious.
Brilliant idea. I love rhubarb and live in Yorkshire so …….
Brilliant idea. It’s so funny because my sister-in-law brought us lots of rhubarb this weekend and I was just looking for a nice cake recipe. Didn’t occur to me to adapt the wonderful Mamma Moore one.
I thought of drizzling maple syrup over the top too…
So, what time shall I come round?
You’re always welcome…
😄